Chocolate and almond pots
 
Recipes
Chocolate and almond pots

Chocolate and almond pots

Baking time: 20 minutes at 170 ºC · Servings: 12 pots · Rest time: 6 hours
Difícil
Ingredients
Base
  • 3 eggs
  • 120 g brown sugar
  • 135 g sunflower oil
  • 125 g Greek yogurt
  • 160 g flour
  • 55 g cocoa
  • 16 g yeast
  • 1 tsp vanilla
  • 1 cup of coffee
  • 150 g almond crocanti
Filling
  • 400 g dark chocolate
  • 200 ml cream 35% MG
  • 100 g butter
Decorations
  • White chocolate flowerpot
  • Wafer and sugar flowers
  • Chocolate leaves
Base preparation
  1. Making sponge cake
  2. Prepare ganache
Decoration
  1. Cutting discs
  2. Assemble in pots with layers of ganache
  3. Decorate
By

Giacinta Pompei

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