Easter is one of the most important campaigns in the baking sector, especially in Spain. Although each region has its own traditional recipes, it is common to see decorations with bunnies, eggs, chicks, etc.
At Dekora, as always, you’ll find a wide range of Easter products, both edible and inedible, that you can use to decorate your cakes, pastries, desserts, etc.
Click on this link to download the product catalogue:
Easter Pastry Products Catalogue 2019.pdf
One new product that we’d like to highlight are the chocolate bases (Ref. 427777). This box has 3 models of dark chocolate bases with different designs and measurements. Ideal for serving as a base for easter eggs and chocolate “monas”:
We also offer you polycarbonate moulds to make chocolate Easter eggs in different sizes. And if you have any questions about how to make them, click on this link and watch the tutorial we have prepared:
We remain committed to providing chocolate transfer sheets, and in this case, our Ref. 545082 is composed of 4 different designs that are all original and beautiful to be used on white chocolate:
At Dekora, we continue to work hard to offer you the best products and thus help your business grow. Don’t hesitate to contact us if you need advice about any of our products.
