Still haven't heard of the latest trend in the world of gastronomy? Kadayif, a spun dough made of thin, long noodles, is conquering cuisines around the world. Similar to filo pastry, but with a more fibrous and crispy texture, this dough has become a star ingredient in desserts and savory dishes, especially in the Middle East.

Its neutral flavor and thin, toasted texture make it incredibly versatile. From traditional sweets to innovative modern recipes, Kadayif adds a crunchy and sophisticated touch to any dish. At Dekora, we are passionate about innovation and staying at the forefront of global culinary trends. That's why we're proud to offer our new product in a 10 kg bag, designed for easy use in large productions and professional kitchens. With this Kadayif spun dough, you can add a crunchy and sophisticated touch to your recipes, combining tradition and modernity in every creation.

Did you know that Dubai's famous chocolate is made with our Kadayif dough? One of the biggest trends that has propelled Kadayif to worldwide fame is its use in the creation of the universally recognized Dubai Chocolate, a delicacy that combines tradition and modernity in every bite. This chocolate, made with spun dough, has set a trend in the international culinary scene, proving that Kadayif is much more than just an ingredient: it's a culinary innovation that unites history, flavor, and creativity.

Want to innovate in your kitchen? Add a crunchy touch to your recipes with our toasted Kadayif spun dough noodles. Perfect for sweets, chocolates, ice cream, and many other dishes. Don't be left behind and join this global trend that's conquering palates!